잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903520030460030176
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No. 3 p.176 ~ p.182
Purification and Characterization of Fibrinolytic Enzyme Produced by Bacillus subtilis K7 Isolated from Korean Traditional Soy Sauce



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information